Salad Is Slaughter

A Gluttonous Curmudgeon and “D” List Blogger

May 31st, 2005

Weekend Movies

We really only watched two new movies this weekend, and both were really good.

The AviatorB  I’ve seen Catch Me If You Can so many times I kept expecting Tom Hanks to jump out and arrest Leonardo DiCaprio and accuse him of being Frank Abagnale.  Once I got over that, I could sit and enjoy the movie.  I liked it a lot, and it was especially interesting to see Howard Hughes go from genius to incapacitated by OCD.  Cate Blanchett was great as Katharin Hepburn.

Team America World Police Puppet sex is one of the funniest things ever filmed, and the rest of the movie is great, too.  Team America isn’t quite to the level of South Park, Bigger, Longer, Uncut, but it comes close.  The music is good, the portrayal of naïve far-left Hollywood actors is dead-on accurate (especially the lying sack of shit Michael Moore portrayed as an extremely fat suicide bomber), and the use of puppets brought back fond memories of TV shows I used to watch as a kid.  Trey Parker and Matt Stone show once again that they can equally offend both the far right and the far left.  And now I can’t get Team America’s theme song out of my head.

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May 24th, 2005

Vegas Golf

Golf in Las Vegas last week was a lot of fun, and the two courses we played were impressive.  Sure they were expensive outings, but it’s not something I do every day.  Both courses were beautifully maintained; their fairways were better than a lot of courses’ putting greens.  I used that to my advantage at times by pulling out a putter and rolling the ball up on the green.

The ground was pretty hard and the ball would roll for quite a while.  Both courses were in a desert, and if you got off of the fairway you found yourself in trouble.  The ground away from the course was rough and hard and felt like concrete.  If you didn’t have a beat up club, don’t try to hit from that stuff.  If you do, you will ruin your equipment.

Customer service was obviously stressed because when you fork over $80+ for a round of golf, you expect to have your ass kissed at least a little bit.  They also threw in things like free driving range practice balls.  Both places supplied GPS units on their carts that also allowed you to summon the beverage cart.  The carts also featured an attached cooler for your water/Gatoraide/whatever.

Each course was really three 9-hole courses, and they would give the groups the names of the courses that would be their front and back nines.  We saw almost no one on either day – we neither felt rushed by people behind us nor did we have to wait for a group in front of us.  That alone made the price easier to pay.

Silverstone:  We played Silverstone on Friday afternoon.  We arrived early and after we hit a bunch of balls on the range they let us tee off about 30 minutes early.  The course meanders through housing developments while still giving you a view of the surrounding desert mountains.  The houses are far enough away from the fairway that you don’t feel boxed in, but you still have to be aware of them because you might hit one with a bad shot.  The greens were very fast and it was almost like putting across a concrete garage floor.  There’s still a lot of construction going on around the course which can be distracting.  I’m happy to say that I got the day’s only birdie.

Boulder Creek:  This course is a bit more remote, and there wasn’t the issue of possibly hitting a house here that we had on Friday.  The scenery was much more spectacular with clear views of the surrounding mountains as well as places where you could overlook the valley floor.  If you like desert scenery, this is the course to play.  To make Boulder Creek even better, they planted desert wildflowers along the fairways.  The colorful blooms were spectacular.  We were also entertained by skydivers throughout the day whose landing area was near the golf course.  The greens weren’t quite as fast as at Silverstone on Friday, but they were still pretty quick.  I did miss a hole in one by about 5 feet, and of course lipped the birdie putt and ended up with a par.  Of the two, this was my favorite course.

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May 18th, 2005

Current Wine Clubs

We’ve shuffled wine clubs again.  Gone are Ravenswood and Charles Krug.  Ravenswood used to be really good, but then it seemed like they got too big and the quality of their zins suffered.  I did have a bottle of their Merlot the other night and it was pretty decent.  Charles Krug doesn’t ship their whites, and their Sauvignon Blanc is one of their better wines.  Krug just wasn’t shipping us anything that we thought was special.

There are certain advantages to joining a wine club.  They ship you wine on a regular basis, you get discounts of anywhere from 10 to 20 percent off,  there are private tasting areas, and they really kiss your ass when you visit the winery.  Here is what we currently get: every few months.  Several of these come quarterly, others maybe 6 or 8 times per year. 

Beringer Reserve:  Pretty pricey, and the wine usually goes into the cooler for storage because they need to sleep for a little while longer.  The Beringer Reserve chardonnay was my first expierence with a chard that had a “smokey” finish.  I didn’t care for it at first, but it kind of grew on me.  We should probably start drinking more of our Beringers.

Nickel and Nickel:  Single vineyard wines, most of which are cabs.  Every year they open the doors for a side-by-side tasting of the current releases.  Tasting wine made from the same grape variety but different vineyards is eye opening and you can really tell the difference between the vineyards.  Their single vineyard zins, merlots, and chardonnays are good too.

Far Niente/Dolce:  I love the farmhouse they converted to a tasting room but the real stars are the high end cabs and chardonnays.  The Dolce dessert wine is also fabulous.

Cakebread:  We just bought a case of the Russian River chardonnay because they ran out last year.  Their chardonnay and reserve chardonnay are also excellent.  On our last visit they said that they will no longer be making their Three Sisters cab because the sisters sold their vineyard.  They’re replacing it with a vineyard with a bear name — Dancing Bear, or some such thing — from (I think she said) Howell Mountain.  Every wine I’ve ever tasted from Howell Mountain was great, so I’m looking forward to trying it.

Niebaum Coppola Rubicon Club:  It took 18 months for a spot to open up in this club and we got our first shipment yesterday.  Most of the wine in this one were Director’s Reserves like we got in their Family club, with the additional of a limited release chardonnay.  The Rubicon and the Cask reds from Coppola are wonderful.  The Director’s Reserve wines are also very good.  Stay away from the Diamond series.

V. Sattui:  Wines that taste far more expensive than they cost and we were pretty impressed with this place.  They don’t spend money on marketing and pass the savings on to the wine lover.  The only down side is that unlike our other clubs, they ship wine every month.

Stag’s Leap Wine Cellars:  They have a chardonnay that reminds you of green tea, of all things.  Their reserve reds are wonderful (and expensive).  The people handling the club are also very responsive and customer oriented.  When we were at the winery, we bought several bottles of wine.  When we got home we discovered that one of the bottles that they packed wasn’t what we had asked for, and they didn’t refund the tasting fee for joining the club.  We called, and they shipped us a free bottle of what we had ordered to make up for it.

Chimney Rock:  Another Stag’s Leap district winery with fabulous reds that always get high marks.  Their Fume Blanc is an inexpensive white that’s really good.  I love their Elevage and their cabs.  They also have a pink wine that’s surprisingly drinkable, and we never drink pink wine.   We really need to try some other places along the Silverado trail.

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May 13th, 2005

Dinner at Chez TJ

Last night we had dinner at Chez TJ in Mountain View.  We were last there for Valentine’s Day and it was wonderful.  Last night the food was amazing; one of the best meals we’ve had anywhere.  The only problem was pacing:  there was a longer delay than usual between courses.  Apparently they had far more walk in customers for a Thursday night than they normally get, and things were a bit strained until they got additional help in.  But, like I told the guy, I’d rather have it right than quick.  Still, we were there longer than expected.  We arrived at 6:30 and didn’t get out of there until after 10:00.

As usual we selected the Menu Degustation, Chez TJ’s version of the chef’s tasting menu.  If they would have ended the meal without several of the courses, I wouldn’t have noticed because it would have still been a lot of food.  The various dishes had a wide variety of fish and meats, some ingredients that casual diners might find unusual,  and interesting parings of flavors and textures.  I don’t remember all of the things we sampled, but here are a few that I remember in no particular order.

Flight of Fish, Garden Herbs,Citrus Oil  This was a sashimi dish right down to the chop sticks and small bowl of soy sauce.  The fish was incredibly fresh and had a great flavor.  The piece of scallop was topped with caviar, something I’ve never seen at a sushi restaurant.  This dish was very nice.

Dungeness Crab, Daikon Radish, Yuzu Vinaigrette, Pomelo  The crab dish was a nice contrast of flavors and textures.  I liked it.

Foie Gras Sous-Vide, Pineapple Three Ways  This may have been my favorite dish of the evening.  The foie gras had an incredible flavor, but to me the real star of this dish was the different ways of serving pineapple.  The chef could make an entire dish out of the pineapple and it would be a success.  One of the pineapple pieces had a small piece of green something that filled your mouth with flavor.  It was intense.  I liked this dish a lot.

Maine Lobster, Garden Peas, Crushed Chestnuts, Meyer Lemon  This was the most unusual offering of the evening.  When I first tried it I wasn’t sure that I liked it, but as I continued spooning it into my mouth it kind of grew on me.

Diver Scallop, Coconut Juice, Green Apple, Lime Leaf Oil  This was a nice scallop dish, but nothing too spectacular.

Black Sea Bass, Cauliflower Puree, Orange Oil, Sea Urchin Jus  What, sea urchin again?  Sea urchin is an acquired taste, and we’ve definitely acquired it.  We’ve had it now at the Eiffel Tower restaurant in Las Vegas as well as several times at Manresa in Los Gatos.  It went really well with the fish, while the cauliflower puree and froth added just the right touch.  This dish probably came in tied for second as an evening favorite.

Rabbit and carrot sauce.  This dish tied with the one above for second favorite of the evening.  Rabbit is really good if it’s prepared correctly.  So far we’ve only had it at Chez TJ (three times now) and it’s always been great.  This dish featured the rabbit wrapped as a sausage and surrounded by what seemed to be Canadian bacon and accompanied by a carrot sauce.  Serving rabbit with carrot sauce always strikes me as funny.

We had something with a piece of squab, but I don’t remember the details off the top of my head.  I do remember that it was really good.

Berkshire Pig Belly, Caramelized Salsify, Garden Cress, Periqeues Sauce  This dish could almost be described as Five-star pork rinds.  The pig belly was served with a crusty peppery skin, a layer of fat, and the tender pork meat.  This dish was spicy and wonderful, but by the time we got it, we had experienced food overload.  Still, it is highly recommended.

We had some of the freshest and best tasting strawberries that I’ve ever eaten.  They were dipped in sugar and cardamom and served with a dish of something that I’ve forgotten.  I know it was good, but the strawberries just blew it away.

Meyer Lemon Sorbet with lavender cookies.  The lemon sorbet was very sour and very lemony.  It went well with the lavender cookies.  It was a nice way to end the meal.

It wouldn’t surprise me if I’ve forgotten one or two things that came to our table.  If Chef Joshua Skenes keeps this up, he’s going to give David Kinch at Manresa a run for number 38 in the world.

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May 10th, 2005

Introduction to Science

Borrowed from the Bad Astronomy blog:

In April, I was asked to give a short speech to a group of local students who participated in a science fair. I wasn’t sure what to say to them, until I saw a newscast the night before the fair. The story was some typically inaccurate fluff piece giving antiscience boneheads “equal time” with science, as if any ridiculous theory should have equal time against the truth.

I sat down with a pad of paper and a pencil and scribbled down this speech. I gave it almost exactly as I wrote it.

I know a place where the Sun never sets.

It’s a mountain, and it’s on the Moon. It sticks up so high that even as the Moon spins, it’s in perpetual daylight. Radiation from the Sun pours down on there day and night, 24 hours a day—well, the Moon’s day is actually about 4 weeks long, so the sunlight pours down there 708 hours a day.

I know a place where the Sun never shines. It’s at the bottom of the ocean. A crack in the crust there exudes nasty chemicals and heats the water to the boiling point. This would kill a human instantly, but there are creatures there, bacteria, that thrive. They eat the sulfur from the vent, and excrete sulfuric acid.

I know a place where the temperature is 15 million degrees, and the pressure would crush you to a microscopic dot. That place is the core of the Sun.

I know a place where the magnetic fields would rip you apart, atom by atom: the surface of a neutron star, a magnetar.

I know a place where life began billions of years ago. That place is here, the Earth.

I know these places because I’m a scientist.

Science is a way of finding things out. It’s a way of testing what’s real. It’s what Richard Feynman called “A way of not fooling ourselves.”

No astrologer ever predicted the existence of Uranus, Neptune, or Pluto. No modern astrologer had a clue about Sedna, a ball of ice half the size of Pluto that orbits even farther out. No astrologer predicted the more than 150 planets now known to orbit other suns.

But scientists did.

No psychic, despite their claims, has ever helped the police solve a crime. But forensic scientists have, all the time.

It wasn’t someone who practices homeopathy who found a cure for smallpox, or polio. Scientists did, medical scientists.

No creationist ever cracked the genetic code. Chemists did. Molecular biologists did.

They used physics. They used math. They used chemistry, biology, astronomy, engineering.

They used science.

These are all the things you discovered doing your projects. All the things that brought you here today.

Computers? Cell phones? Rockets to Saturn, probes to the ocean floor, PSP2, gamecubes, gameboys, X-boxes?
All by scientists.

Those places I talked about before—you can get to know them too. You can experience the wonder of seeing them for the first time, the thrill of discovery, the incredible, visceral feeling of doing something no one has ever done before, seen things no one has seen before, know something no one else has ever known.

No crystal balls, no tarot cards, no horoscopes. Just you, your brain, and your ability to think.

Welcome to science. You’re gonna like it here.

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